Glass Snifter glassBase RumMethod Stirred

Ingredients

1 1/2 ozGold rum
1 ozTawny port
1/2 ozCoffee liqueur

Instructions

  1. Chill a snifter glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Float 3 coffee beans for garnish.
  6. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

FruitySpiritForwardSweetCoffeeChocolateElegantSophisticated
Captain Cuba
Captain Cuba
White rum, Fino sherry, White crème de cacao
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Raisin' Cane
Raisin' Cane
Red Pineau, Gold rum, Amontillado sherry
Mulata Daisy
Mulata Daisy
White rum, Lime juice, Dark Crème de cacao
Vanessa Polk
Vanessa Polk
Gold rum, Cherry brandy, Angostura bitters
Patchanka
Patchanka
Cacao spiced rum, Sweet vermouth, Campari
Fat Sailor
Fat Sailor
Gold rum, Lime cordial, Lime juice
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Golden Reign
Golden Reign
Gold rum, Cream, Galliano liqueur