Glass Collins glassBase RumMethod Muddled

Ingredients

2 ozGold rum
2 sliceFresh ginger
3 ozPear juice
1 ozCranberry juice
1/4 ozLime juice
1/4 ozMaple syrup

Instructions

  1. Chill a collins glass.
  2. Muddle the fresh ginger gently in the base of a shaker.
  3. Add all remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

FruitySourSweetCitrusSpicyRefreshingRelaxing
Black Rum Swizzle
Black Rum Swizzle
Dark rum, Orange juice, Pineapple juice
Ginger Mojito
Ginger Mojito
Ginger ale, White rum, Lime juice
Artlantic
Artlantic
Apple juice, Spiced rum, Amaretto
The Bermuda Triangle
The Bermuda Triangle
Ginger beer, Dark rum, Pineapple juice
Tapa Punch
Tapa Punch
Dark rum, White rum, Gold rum
Voodoo
Voodoo
Gold rum, Apple juice, Sweet vermouth
Sailor's Swizzle
Sailor's Swizzle
Gold rum, Port, Lime juice
Painkiller
Painkiller
Pineapple juice, Gold rum, Orange juice
Ginger Punch
Ginger Punch
Gold rum, Lime juice, Honey