Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozJapanese whisky
1 ozSweet vermouth
1/4 ozGinger liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemongrass leaf.

Garnish

  • Lemongrass leaf

Flavor profile

SpiritForwardHerbalSpicyElegantSophisticated
Dante's Old Fashioned Whiskey Cocktail
Dante's Old Fashioned Whiskey Cocktail
Rye whiskey, Amaro, Honey syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Jersey Quarter
Jersey Quarter
Sweet vermouth, Rye whiskey, Apple brandy
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro
Peat's Dragon
Peat's Dragon
Scotch whisky, Aromatized wine, Dry vermouth
Wild Honey
Wild Honey
Scotch whisky, Honey herbal liqueur, Vanilla vodka
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Tailor Made
Tailor Made
Bourbon whiskey, Pink grapefruit juice, Cranberry juice