Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozJapanese whisky
1 ozSweet vermouth
1/4 ozGinger liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemongrass leaf.

Garnish

  • Lemongrass leaf

Flavor profile

DrySpiritForwardSweetHerbalSpicyElegantSophisticated
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