Montana (Jacques Straub, 1913)

Montana (Jacques Straub, 1913)

Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
3/4 ozDry vermouth
1/4 ozPort
1 barspoonAnise liqueur
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
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