Mexican El Diablo

Mexican El Diablo

Glass Collins glassBase MezcalMethod Shaken

Ingredients

1 1/2 ozMezcal
1/2 ozCrème de cassis
3/4 ozLime juice
2 ozGinger beer

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the ginger beer to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with ginger beer and stir gently.
  6. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

FruitySourSweetCitrusSmokySpicyPartyRefreshing
Ninth Island
Ninth Island
Coconut water, Mezcal, Pineapple juice
Smokin' Paloma
Smokin' Paloma
Mezcal, Pink grapefruit juice, Pink grapefruit soda
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Mezcalero
Mezcalero
Triple sec, Lemon juice, Mezcal
Lazy Lover
Lazy Lover
Mezcal, Gentian liqueur, Pink grapefruit juice
Illegal
Illegal
Mezcal, Lime juice, Falernum liqueur
Banana Stand
Banana Stand
Scotch whisky, Lemon juice, Banana liqueur
Spicy Dead Lady
Spicy Dead Lady
Mezcal, Aperol, Lime juice
Mezcal Mule
Mezcal Mule
Mezcal, Ginger liqueur, Lime juice