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Instructions
- Fill an old-fashioned glass with ice.
- Add honey syrup, pink grapefruit juice to a shaker and stir to dissolve.
- Add Overproof gold rum, Angostura bitters and ice, then shake until well chilled (about 10–15 seconds).
- Strain into the prepared glass.
- Garnish with a grapefruit slice.
Garnish
- Grapefruit slice
Flavor profile
BitterFruitySourSweetCitrusHerbalPartyRefreshing








