Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/4 ozGold rum
1/2 ozFino sherry
1/2 ozCrème de cassis
1 barspoonFernet
4 pieceBasil leaves

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist and a basil sprig.

Garnish

  • Lemon peel twist
  • Basil sprig

Flavor profile

BitterFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Pineapple Kingston Negroni
Pineapple Kingston Negroni
Gold rum, Pineapple rum, Sweet vermouth
Away Colors
Away Colors
Gold rum, Banana liqueur, Fernet
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Admiral's Salute
Admiral's Salute
Gold rum, Americano bianco, Fino sherry
Ripe Red Slice
Ripe Red Slice
White rum, Bianco vermouth, Watermelon liqueur
El Lingüista
El Lingüista
Gold rum, Lemon juice, Honey syrup
Treacle No.1
Treacle No.1
Gold rum, Apple juice, Simple syrup (2:1)
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
MiAmor
MiAmor
Gold rum, Sweet vermouth, Brown simple syrup