Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozScotch whisky
1 barspoonAbsinthe
1 1/2 ozPineapple juice
1/4 ozSimple syrup (2:1)
4 dashDaiquiri bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalTropicalElegantSophisticated
Odetta
Odetta
New make spirit, Pineapple juice, Sauvignon blanc
Sweet Virginia
Sweet Virginia
Bourbon whiskey, Cherry brandy, Sweet vermouth
Honi Honi
Honi Honi
Bourbon whiskey, Lime juice, Triple sec
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
Unión
Unión
White rum, Pineapple juice, Lime juice
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec