Glass Collins glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
3/4 ozTriple sec
3/4 ozLime juice
1/4 ozSimple syrup (2:1)
2 ozGinger ale

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the ginger ale to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain over fresh ice into the chilled glass.
  5. Top with ginger ale and stir gently.
  6. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

FruitySourSweetCitrusSpicyRefreshing
Cablegram
Cablegram
Rye whiskey, Ginger syrup, Lime juice
Grapefruit Whisky Fizz
Grapefruit Whisky Fizz
Pink grapefruit soda, Scotch whisky, Pink grapefruit juice
Red Breast
Red Breast
Scotch whisky, Raspberry liqueur, Lime juice
Whiskey Dry and Lime
Whiskey Dry and Lime
Ginger ale, Irish whiskey, Lime wedge
Maple Pomme
Maple Pomme
Scotch whisky, Apple juice, Lemon juice
Tennessee Berry Mule
Tennessee Berry Mule
Bourbon whiskey, Cranberry juice, Ginger beer
Ancestor
Ancestor
Club soda, Scotch whisky, Ginger wine
Tolleytown Punch
Tolleytown Punch
Bourbon whiskey, Cranberry juice, Pineapple juice
Horsefeather
Horsefeather
Ginger beer, Bourbon whiskey, Lemon juice