Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1/4 ozTriple sec
1/4 ozBlack raspberry liqueur
1 1/2 ozCranberry juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with berries.

Garnish

  • Berries

Flavor profile

FruitySourSpiritForwardSweetCitrusRefreshingRomantic
Dublin Minstrel
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Pastis Whisky Sour
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My Tokyo 1964
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Midnight in New York
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