Hwachae

Hwachae

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Glass Coupe glassBase RumMethod Blended

Ingredients

2 ozWhite rum
1 1/2 ozPilsner
3 wedgeWatermelon
1/4 ozLemon juice
3 wedgePineapple
1/2 ozMaple syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a dried pineapple wedge.

Garnish

  • Dried pineapple wedge

Flavor profile

FruitySourSweetCitrusTropicalBeachyPartyRefreshing
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