Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozWhite rum
1/4 barspoonVanilla extract
1/2 ozHoney syrup
1 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SpiritForwardCitrusFloralElegantSophisticated
Honey Bee
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Tahitian Honey Bee
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Rum and It
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True Desire
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Don's Passion
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