Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozWhite rum
1/4 barspoonVanilla extract
1/2 ozHoney syrup
1 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DrySpiritForwardSweetCitrusFloralElegantSophisticated
Tahitian Honey Bee
Tahitian Honey Bee
White rum, Lemon juice, Honey syrup
Honey Bee
Honey Bee
Gold rum, Lemon juice, Honey syrup
Quotidien
Quotidien
Fino sherry, Amontillado sherry, Agricole rhum
Ocho Maneras
Ocho Maneras
Gold rum, Dry vermouth, Elderflower liqueur
For Sake's Sake
For Sake's Sake
White rum, Sake, Rosolio Bergamotto
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
La Luna
La Luna
Gold rum, Brandy, Pedro Ximénez sherry
Left Bank Martini
Left Bank Martini
Gin, Chardonnay, Elderflower liqueur
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur