Harry Dean Stanton

Harry Dean Stanton

Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1/4 ozSweet vermouth
1/2 ozBénédictine
1 dashChocolate bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

FruitySpiritForwardSweetCoffeeChocolateHerbalElegantSophisticated
Triomphe d'Anis (Triumph of Aniseed)
Triomphe d'Anis (Triumph of Aniseed)
Brandy, Bénédictine, Coffee liqueur
The Bird is The Word No. 2
The Bird is The Word No. 2
Grappa, Green Chartreuse, Maraschino liqueur
Trade Winds
Trade Winds
Brandy, Sweet vermouth, Coconut water
Zeus
Zeus
Brandy, Maple syrup, Fernet
A Rose By Any Other Name
A Rose By Any Other Name
Brandy, Sweet vermouth, Rose petal liqueur
Katrina
Katrina
Reposado tequila, Apple juice, Coffee liqueur
Claret Cobbler
Claret Cobbler
Brandy, Claret wine, Grand Marnier
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao