Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 barspoonScotch whiskey (peated)
1 ozVermouth Amaro
1 1/2 ozGinseng liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Peaty Monte
Peaty Monte
Scotch whiskey (peated), Amaro
Smoke and Mirrors No.1
Smoke and Mirrors No.1
Scotch whiskey (peated), Scotch whisky, Byrrh
25th Hour
25th Hour
Scotch whiskey (peated), Tawny port, Amaro Lucano
S and M
S and M
Scotch whiskey (peated), Amaro
Lord Lucan
Lord Lucan
Scotch whiskey (peated), Vermouth Amaro, Amaro Lucano