Glass Coupe glassBase OtherMethod Stirred

Ingredients

3/4 ozDry vermouth
3/4 ozSweet vermouth
1 1/2 ozSwedish Punsch

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a strawberry.

Garnish

  • Strawberry

Flavor profile

FruitySpiritForwardSweetHerbalElegantSophisticated
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
Port No.2
Port No.2
Tawny port, Triple sec, Orange bitters
Berlin Sour
Berlin Sour
Kummel liqueur, Lemon juice, Maraschino liqueur
Chicago Mistake
Chicago Mistake
Ginger liqueur, Vermouth Amaro, Angostura bitters
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier