Glass Collins glassBase RumMethod Blended

Ingredients

1 ozGold rum
3/4 ozWhite crème de cacao
1 ozCoconut cream
1 ozCream
1 ozMilk
3/4 ozBanana liqueur
1 pieceBanana

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a toasted coconut.

Garnish

  • Toasted coconut

Flavor profile

FruitySweetCreamyNuttyTropicalBeachyParty
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice
Piña Colada (Puerto Rican Style)
Piña Colada (Puerto Rican Style)
Pineapple juice, White rum, Coconut cream
Fosbury Flip
Fosbury Flip
Gold rum, Orange juice, Apricot liqueur
Lemon Chiffon Pie
Lemon Chiffon Pie
White rum, White crème de cacao, Lemon juice
I Should Coco
I Should Coco
Almond milk liqueur, Coconut water, Lime juice
Smooth and Creamy
Smooth and Creamy
Gold rum, Coconut rum liqueur, Cream
Coco Naut
Coco Naut
White rum, Coconut cream, Lime juice
Bananas and Cream
Bananas and Cream
Banana liqueur, Milk, Amaretto
Hummingbird
Hummingbird
White rum, Banana liqueur, Coconut cream