Glass Collins glassBase RumMethod Blended

Ingredients

1 ozGold rum
3/4 ozWhite crème de cacao
1 ozCoconut cream
1 ozCream
1 ozMilk
3/4 ozBanana liqueur
1 pieceBanana

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with a toasted coconut.

Garnish

  • Toasted coconut

Flavor profile

FruitySweetCreamyNuttyTropicalBeachyParty
Piña Colada (Puerto Rican Style)
Piña Colada (Puerto Rican Style)
Pineapple juice, White rum, Coconut cream
Fosbury Flip
Fosbury Flip
Gold rum, Orange juice, Apricot liqueur
Lemon Chiffon Pie
Lemon Chiffon Pie
White rum, White crème de cacao, Lemon juice
Smooth and Creamy
Smooth and Creamy
Gold rum, Coconut rum liqueur, Cream
Bananas and Cream
Bananas and Cream
Banana liqueur, Milk, Amaretto
Hummingbird
Hummingbird
White rum, Banana liqueur, Coconut cream
Banana Colada
Banana Colada
Pineapple juice, White rum, Coconut cream
Bahia
Bahia
Pineapple juice, White rum, Coconut cream
Blue Hawaiian
Blue Hawaiian
Pineapple juice, White rum, Blue Curaçao liqueur