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Instructions
- Chill a flute glass.
- Add simple syrup (2:1), lemon juice to a shaker and stir to dissolve.
- Add gin and ice, then shake until well chilled (about 10–15 seconds).
- Strain into the chilled glass.
- Top with sparkling wine.
Flavor profile
FruitySourSweetCitrusElegantPartyRefreshing








