Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1 1/2 ozSake
1/4 ozRosolio Bergamotto
1/4 ozTriple sec

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an apple slice.

Garnish

  • Apple slice

Flavor profile

DryFruitySpiritForwardSweetCitrusFloralElegantSophisticated
Raisin' Cane
Raisin' Cane
Red Pineau, Gold rum, Amontillado sherry
Jupiter Martini
Jupiter Martini
Gin, Dry vermouth, Parfait amour liqueur
The StiG
The StiG
Sauvignon blanc, Elderflower liqueur, Pisco
Rum and It
Rum and It
White rum, Rosolio Bergamotto
Fruit Tree Daiquiri
Fruit Tree Daiquiri
Gold rum, Apricot liqueur, Pink grapefruit juice
China Martini
China Martini
Gin, Dry vermouth, Lychee liqueur
Honey Bee Mine
Honey Bee Mine
White rum, Sparkling wine, Honey syrup
Landing Gear
Landing Gear
Brandy, Grand Marnier, Cherry brandy
B2C2
B2C2
Sparkling wine, Brandy, Bénédictine