Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1 1/2 ozSake
1/4 ozRosolio Bergamotto
1/4 ozTriple sec

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an apple slice.

Garnish

  • Apple slice

Flavor profile

FruitySpiritForwardDryCitrusFloralElegantSophisticated
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Jupiter Martini
Jupiter Martini
Gin, Dry vermouth, Parfait amour liqueur
Marshall
Marshall
Gold rum, Lemon juice, Oloroso sherry
Rum and It
Rum and It
White rum, Rosolio Bergamotto
Beetroot and Vanilla Daiquiri
Beetroot and Vanilla Daiquiri
Gold rum, Beetroot juice, Lime juice
Fruit Tree Daiquiri
Fruit Tree Daiquiri
Gold rum, Apricot liqueur, Pink grapefruit juice
Twelve Mile Limit
Twelve Mile Limit
White rum, Rye whiskey, Brandy