Fish House Punch

Fish House Punch

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Glass Collins glassBase BrandyMethod Shaken

Ingredients

1 ozBrandy
1 ozGold rum
1/2 ozPeach liqueur
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
1 ozBlack tea

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into an ice-filled collins glass.
  5. Garnish with a lemon slice and freshly grated nutmeg.

Garnish

  • Lemon slice
  • Grated nutmeg

Flavor profile

FruitySourSweetCitrusSpicyPartyRefreshing
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