Glass Collins glassBase BrandyMethod Muddled

Ingredients

1 1/2 ozBrandy
1/2 ozLychee liqueur
7Green grapes
1/2 ozLime juice
to topGinger ale

Instructions

  1. Chill a collins glass.
  2. Add green grapes to a shaker and muddle gently.
  3. Add all ingredients except the ginger ale to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Top with ginger ale and stir gently.
  7. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

FruitySourSweetCitrusHerbalSpicyPartyRefreshing
Forbidden Fruit
Forbidden Fruit
Ginger beer, Apple brandy, Lemon juice
Sangaree (Sangria)
Sangaree (Sangria)
Rioja, Orange juice, Club soda
French Mule
French Mule
Ginger beer, Brandy, Lime juice
French Maid
French Maid
Brandy, Ginger beer, Lime juice
Continental Exchange
Continental Exchange
Brandy, Plum sake, Apple juice
Punch and Judy
Punch and Judy
Pineapple juice, Brandy, White rum
Suffering Bastard
Suffering Bastard
Brandy, Gin, Lime juice
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur