Glass Collins glassBase BrandyMethod Shaken

Ingredients

1 ozDry cider
1/4 ozApricot liqueur
1 1/4 ozApple brandy
1/2 ozLemon juice
1 barspoonSimple syrup (2:1)
1 ozGinger beer

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the dry cider and ginger beer to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with dry cider and ginger beer and stir gently.
  6. Garnish with a lime slice and a candied ginger.

Garnish

  • Lime slice
  • Candied ginger

Flavor profile

FruitySourSweetCitrusSpicyRefreshing
Prickly Pear Mule
Prickly Pear Mule
Pear juice, Poire William, Pear and cognac liqueur
Apple Of One's Eye
Apple Of One's Eye
Brandy, Apple juice, Lime juice
Washington's Applejack Mule
Washington's Applejack Mule
Ginger beer, Apple brandy, Lime juice
Concrete Slippers
Concrete Slippers
Apple brandy, Lemon juice, Cherry brandy
Enchanted
Enchanted
Brandy, Lychee liqueur, Lime juice
One Buck
One Buck
Ginger beer, Brandy, Verjuice
Fish House Punch #2
Fish House Punch #2
Black tea, Brandy, Gold rum
Forbidden Fruit
Forbidden Fruit
Ginger beer, Apple brandy, Lemon juice
Sangaree (Sangria)
Sangaree (Sangria)
Rioja, Orange juice, Club soda