Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozGold rum
1 ozVermouth Amaro
1/2 ozAmontillado sherry
1/4 ozBanana liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Clara Astié
Clara Astié
White rum, Dry vermouth, Maraschino liqueur
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Pineapple Kingston Negroni
Pineapple Kingston Negroni
Gold rum, Pineapple rum, Sweet vermouth
Blue Monday
Blue Monday
Lemon vodka, Blue Curaçao liqueur, Dry vermouth
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Away Colors
Away Colors
Gold rum, Banana liqueur, Fernet
Clipper
Clipper
White rum, Dry vermouth, Grenadine