Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozIrish whiskey
3/4 ozAmaro
3/4 ozBanana liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

BitterFruitySpiritForwardHerbalElegantSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Fanhattan
Fanhattan
Bourbon whiskey, Vermouth Amaro, Fig liqueur
Praecocia
Praecocia
Bourbon whiskey, Vermouth Amaro, Apricot liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Jersey Quarter
Jersey Quarter
Sweet vermouth, Rye whiskey, Apple brandy
Phish Hook
Phish Hook
Rye whiskey, Elderflower liqueur, Vermouth Amaro
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Fall Back
Fall Back
Rye whiskey, Apple brandy, Sweet vermouth
Maida Vale
Maida Vale
Bourbon whiskey, Rye whiskey, Sweet vermouth