Ingredients
1 1/2 ozWhite rum
1/4 ozPedro Ximénez sherry
1 1/2 ozCoconut water
1 barspoonLime juice
1/2 barspoonSimple syrup (2:1)
4 dashChocolate bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to the glass and stir gently.
- Garnish with a coconut dust and a lime peel twist.
Garnish
- Coconut dust
- Lime peel twist
Flavor profile
FruitySourSpiritForwardSweetCitrusCoffeeChocolateTropicalElegantSophisticated
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