Glass Tiki mugBase RumMethod Muddled

Ingredients

1 ozWhite rum
1 ozGold rum
1/2 ozAmaretto
1 barspoonHazelnut liqueur
5 dropMaraschino liqueur
1 sliceFresh ginger
3 ozPineapple juice
1 ozLime juice
1 ozPassion fruit puree

Instructions

  1. Chill a tiki glass.
  2. Muddle the slice of ginger in the base of a shaker.
  3. Add all remaining ingredients to the shaker.
  4. Shake with ice until well chilled (about 10–15 seconds).
  5. Strain into the chilled tiki glass.
  6. Garnish with assorted citrus and a dehydrated pineapple slice.

Garnish

  • Citrus assortment
  • Dehydrated pineapple slice

Flavor profile

FruitySourSweetCitrusNuttySpicyTropicalBeachyParty

In these collections

IBA New Era
IBA New Era

Official International Bartenders Association (IBA) cocktail list: The New Era.

34 cocktails
El Murciélago
El Murciélago
White rum, Ginger beer, Lime juice
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Rum Swizzle
Rum Swizzle
Gold rum, Falernum liqueur, Lime juice
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Black Rum Swizzle
Black Rum Swizzle
Dark rum, Orange juice, Pineapple juice
Sol Ardiente
Sol Ardiente
White rum, Pineapple juice, Lime juice
Caribbean Punch
Caribbean Punch
Pineapple juice, White rum, Lemon juice
Almond Piña Colada
Almond Piña Colada
Pineapple juice, White rum, Lime juice
Adelaide Swizzle
Adelaide Swizzle
White rum, Falernum liqueur, Lime juice