Glass Old-fashioned glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1/2 ozGold rum
1 ozSweet vermouth
1 dashAngostura bitters

Instructions

  1. Chill an old-fashioned glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain over fresh ice into the chilled glass.

Flavor profile

BitterSpiritForwardDryHerbalSophisticated
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup
Vanadis
Vanadis
Birch eau-de-vie, Chinato, Campari
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Calvados Sazerac
Calvados Sazerac
Apple brandy, Rye whiskey, Simple syrup (2:1)
Button Hook
Button Hook
Brandy, White Crème de menthe, Apricot liqueur
The Addington
The Addington
Brandy, Sweet vermouth, Bénédictine
Wild and Dirty Martini
Wild and Dirty Martini
Birch eau-de-vie, Dry vermouth, Lemon bitters
St Hubertus Old Fashioned
St Hubertus Old Fashioned
Apple brandy, Brandy, German Amaro