Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 ozSweet vermouth
1 ozMartini bitter
1 ozDry cider
1 dashGrapefruit bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterFruitySpiritForwardCitrusHerbalElegantSophisticated
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Sheroni
Sheroni
Amontillado sherry, Sweet vermouth, Oude genever
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Port No.2
Port No.2
Tawny port, Triple sec, Orange bitters
Skid Row
Skid Row
Oude genever, Apricot liqueur, Ramazzotti Amaro
Chicago Mistake
Chicago Mistake
Ginger liqueur, Vermouth Amaro, Angostura bitters
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Dutch Count Negroni
Dutch Count Negroni
Sweet vermouth, Oude genever, Campari