Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 ozSweet vermouth
1 ozMartini bitter
1 ozDry cider
1 dashGrapefruit bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterDryFruitySpiritForwardCitrusHerbalElegantSophisticated
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Blue Monday
Blue Monday
Lemon vodka, Blue Curaçao liqueur, Dry vermouth
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Hickory
Hickory
Ambrato vermouth, Sweet vermouth, Amer Picon
New Amsterdam
New Amsterdam
Oude genever, Kirschwasser, Brown simple syrup