Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
1 barspoonScotch whiskey (peated)
1 ozMastiha liqueur
1 ozBirch water
8 dashLiquorice bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

BitterDrySpiritForwardHerbalSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Peaty Monte
Peaty Monte
Scotch whiskey (peated), Amaro
Smoke and Mirrors No.1
Smoke and Mirrors No.1
Scotch whiskey (peated), Scotch whisky, Byrrh
Smoky Mizu
Smoky Mizu
Scotch whisky, Aromatized wine, Gentian liqueur
25th Hour
25th Hour
Scotch whiskey (peated), Tawny port, Amaro Lucano
Ghost of Smokey Joe
Ghost of Smokey Joe
Rye whiskey, Dry vermouth, Bénédictine