Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
3/4 ozTriple sec
3/4 ozWhite crème de cacao

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

SpiritForwardSweetCoffeeChocolateHerbalElegantSophisticated
Coffee Negroni
Coffee Negroni
Gin, Sweet vermouth, Campari
Chocolate Negroni
Chocolate Negroni
Gin, Vermouth Amaro, Campari
Safe Word
Safe Word
Gin, Green Chartreuse, White crème de cacao
Pizzicato Passage
Pizzicato Passage
Amontillado sherry, Meletti Amaro, Gin
Dynamite Dew Drop
Dynamite Dew Drop
Gin, Brandy, Sweet vermouth
Chocolate Martini
Chocolate Martini
Gin, Dry vermouth, Oude genever
Chorus Girl
Chorus Girl
Gin, Sweet vermouth, Americano bianco
Cold Brew Negroni
Cold Brew Negroni
Gin, Sweet vermouth, Campari
Morado
Morado
Gin, Blackberry liqueur, Cream sherry