Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
3/4 ozTriple sec
3/4 ozWhite crème de cacao

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

SpiritForwardSweetCoffeeChocolateHerbalElegantSophisticated
Morado
Morado
Gin, Blackberry liqueur, Cream sherry
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Celery Gringo
Celery Gringo
Gin (celery infused), Celery saccharum, Mezcal
Honolulu Cocktail No.2
Honolulu Cocktail No.2
Gin, Bénédictine, Maraschino liqueur
Miss Elena
Miss Elena
Vodka, Coffee liqueur, Amaro Nonino
Coffee Negroni
Coffee Negroni
Gin, Sweet vermouth, Campari
Chocolate Negroni
Chocolate Negroni
Gin, Vermouth Amaro, Campari
New Orleans Minute
New Orleans Minute
Reposado tequila, Sweet vermouth, Maraschino liqueur
Flying Grasshopper
Flying Grasshopper
Cream, Vodka, White crème de cacao