Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozHabanero bourbon
1 ozPink grapefruit juice
1/4 ozMaple syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

FruitySourSpiritForwardDryCitrusSpicyElegantSophisticated
Billionaire
Billionaire
Rye whiskey, Lemon juice, Bourbon whiskey
Outlaw
Outlaw
Habanero bourbon, Dry vermouth, Lemon juice
Harvest Sour
Harvest Sour
Rye whiskey, Apple brandy, Lemon juice
Scofflaw
Scofflaw
Rye whiskey, Dry vermouth, Lemon juice
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
Beretta's Rattlesnake
Beretta's Rattlesnake
Rye whiskey, Lemon juice, Maple syrup
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)