Corpse Reviver No.1

Corpse Reviver No.1

Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 ozBrandy
1 ozSweet vermouth
1 dashAbsinthe
1 ozApple brandy

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySpiritForwardDryCitrusHerbalElegantSophisticated
Wow
Wow
Brandy, White rum, Aromatized wine
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
Orchard View
Orchard View
Apple brandy, Rye whiskey, Sweet vermouth
Titre Provisoire (Provisional Title)
Titre Provisoire (Provisional Title)
Brandy, Dry vermouth, Fig liqueur
La Frangipane
La Frangipane
Apple brandy, Lemon juice, Orgeat syrup
Saucy Sue
Saucy Sue
Brandy, Apple brandy, Apricot liqueur
Aunt Roberta
Aunt Roberta
Brandy, Sweet vermouth, Black raspberry liqueur
Orchard Thief
Orchard Thief
Fino sherry, Dry vermouth, Bénédictine
California Zephyr
California Zephyr
Brandy, Apple brandy, Apricot liqueur