

Ingredients
1 1/2 ozBrandy
1 barspoonDry vermouth
1 barspoonFig liqueur
1 barspoonBénédictine
1 dashApple cider vinegar
Instructions
- Chill a coupe glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Fine strain into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
FruitySourSpiritForwardDryCitrusFloralHerbalElegantSophisticated
Related cocktails

Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice

Peto
Gin, Dry vermouth, Sweet vermouth

Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice

Rum Amandine
White rum, Lime juice, Orgeat syrup

La Frangipane
Apple brandy, Lemon juice, Orgeat syrup

The Savelberg
Oude genever, Sweet vermouth, Dry vermouth

Leave It To Me No.1
Gin, Dry vermouth, Apricot liqueur

Margaret Rose
Gin, Apple brandy, Triple sec

Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur