Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozJapanese whisky
3/4 ozSake
3/4 ozCoconut water
1/4 ozSimple syrup (2:1)
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a coconut.

Garnish

  • Coconut

Flavor profile

SpiritForwardCitrusTropicalElegantSophisticated
Jumpin' Jack Flash
Jumpin' Jack Flash
Bourbon whiskey, Orange juice, Pineapple juice
Poinciana
Poinciana
Scotch whisky, Coconut rum liqueur, Campari
Cruel Intention
Cruel Intention
Bourbon whiskey, Pineapple juice, Apricot liqueur
Great Mughal Martini
Great Mughal Martini
Bourbon whiskey, Lemongrass cordial, Passion fruit syrup
Old Fashioned Appetizer
Old Fashioned Appetizer
Bourbon whiskey, Aromatized wine, Triple sec
Le Frog
Le Frog
Scotch whiskey (peated), Pineapple juice, Black raspberry liqueur
Alchemystique
Alchemystique
Scotch whisky, Amaro Lucano, Coconut water
Odetta
Odetta
New make spirit, Pineapple juice, Sauvignon blanc
Hawaiian Stone Sour
Hawaiian Stone Sour
Bourbon whiskey, Pineapple juice, Lemon juice