Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozJapanese whisky
3/4 ozSake
3/4 ozCoconut water
1/4 ozSimple syrup (2:1)
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a coconut.

Garnish

  • Coconut

Flavor profile

DrySpiritForwardSweetCitrusTropicalElegantSophisticated
McKinley's Delight
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Smoke of Scotland
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Blind Pilot
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Little Venice
Little Venice
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Peat's Dragon
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Towser the Mouser
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