Glass Coupe glassBase WhiskeyMethod Muddled

Ingredients

2 ozRye whiskey
1/2 ozDry vermouth
1/2 ozAmaro
3 sliceCucumber

Instructions

  1. Chill a coupe glass.
  2. Add cucumber to the glass and muddle gently.
  3. Add all ingredients to a mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist and a cucumber slice.

Garnish

  • Lemon peel twist
  • Cucumber slice

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro
Schnitzelburg
Schnitzelburg
Bourbon whiskey, Vermouth Amaro, Maraschino liqueur
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Death and Taxes
Death and Taxes
Scotch whisky, Gin, Vermouth Amaro