Glass Coupe glassBase WhiskeyMethod Muddled

Ingredients

2 ozRye whiskey
1/2 ozDry vermouth
1/2 ozAmaro
3 sliceCucumber

Instructions

  1. Chill a coupe glass.
  2. Add cucumber to the glass and muddle gently.
  3. Add all ingredients to a mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist and a cucumber slice.

Garnish

  • Lemon peel twist
  • Cucumber slice

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
La Viña
La Viña
Rye whiskey, Amaro Nonino, Cream sherry
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
The Neutral Ground
The Neutral Ground
Rye whiskey, Amontillado sherry, Bénédictine
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro
Hearn
Hearn
Irish whiskey, Sweet vermouth, Green Chartreuse
Falconi
Falconi
Rye whiskey, Dry vermouth, Tawny port
Death and Taxes
Death and Taxes
Scotch whisky, Gin, Vermouth Amaro