Tequila Alexander

Tequila Alexander

Glass Coupe glassBase TequilaMethod Shaken

Ingredients

1 1/2 ozAñejo Tequila
1/2 ozDark Crème de cacao
1/2 ozWhite crème de cacao
3/4 ozCream
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamySpicyElegantSophisticated
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