Glass Flute glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1/2 ozApple juice
1/4 barspoonHoney
4 ozSparkling wine

Instructions

  1. Fill a flute glass with ice.
  2. Add honey and apple juice to a shaker and stir to dissolve.
  3. Add scotch whisky and ice, then shake until well chilled (about 10–15 seconds).
  4. Double strain into the prepared glass.
  5. Top with sparkling wine and stir gently.

Flavor profile

FruitySweetCitrusPartyRefreshing
Lucky Lindy
Lucky Lindy
Bourbon whiskey, Lemon juice, Honey
Cold Whisky Punch
Cold Whisky Punch
Scotch whisky, Chilled water, Lemon juice
Beggar's Banquet
Beggar's Banquet
Bourbon whiskey, British bitter ale, Lemon juice
Cablegram
Cablegram
Rye whiskey, Ginger syrup, Lime juice
Seelbach
Seelbach
Bourbon whiskey, Triple sec, Creole bitters
Grapefruit Whisky Fizz
Grapefruit Whisky Fizz
Pink grapefruit soda, Scotch whisky, Pink grapefruit juice
Red Breast
Red Breast
Scotch whisky, Raspberry liqueur, Lime juice
Southern Punch
Southern Punch
Pineapple juice, Southern liqueur, Lemon juice
Whiskey Dry and Lime
Whiskey Dry and Lime
Ginger ale, Irish whiskey, Lime wedge