Chin Chin

Chin Chin

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Glass Flute glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1/2 ozApple juice
1/4 barspoonHoney
4 ozSparkling wine

Instructions

  1. Fill a flute glass with ice.
  2. Add honey and apple juice to a shaker and stir to dissolve.
  3. Add scotch whisky and ice, then shake until well chilled (about 10–15 seconds).
  4. Double strain into the prepared glass.
  5. Top with sparkling wine and stir gently.

Flavor profile

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