Glass Coupe glassBase CachacaMethod Shaken

Ingredients

2 ozCachaça
1 ozEspresso
1/2 ozCoffee liqueur
1/4 ozAverna Amaro
1/4 ozAmaro
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Float 3 coffee beans for garnish.
  6. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

BitterSpiritForwardDryCoffeeChocolateHerbalElegantSophisticated
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Lavarello
Lavarello
Cachaça, Aperol, Cynar
Jane Russell
Jane Russell
Bourbon whiskey, Rye whiskey, Sweet vermouth
Death By Morning
Death By Morning
Espresso, Absinthe, Mint Fernet Amaro
Optimist Old Fashioned
Optimist Old Fashioned
Bourbon whiskey, Bénédictine, Orange bitters
Fernand X Nando
Fernand X Nando
Gentian liqueur (coffee bean infused), Cachaça, Apple brandy
Rococoa
Rococoa
White rum, White crème de cacao, Scotch whiskey (peated)
Rabo de Galo
Rabo de Galo
Cachaça, Sweet vermouth, Cynar