Glass Coupe glassBase CachacaMethod Shaken

Ingredients

2 ozCachaça
1 ozEspresso
1/2 ozCoffee liqueur
1/4 ozAverna Amaro
1/4 ozAmaro
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Float 3 coffee beans for garnish.
  6. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateHerbalElegantSophisticated
Simon Says
Simon Says
Oude genever, Gentian liqueur, Galliano liqueur
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Ironbound
Ironbound
Cachaça, Apple brandy, Bénédictine
Improved Vermouth Cocktail
Improved Vermouth Cocktail
Sweet vermouth, Grand Marnier, Averna Amaro
Miss Elena
Miss Elena
Vodka, Coffee liqueur, Amaro Nonino
Caneflower Cocktail
Caneflower Cocktail
Cachaça, Aperol, Elderflower liqueur
Coffee Negroni
Coffee Negroni
Gin, Sweet vermouth, Campari
Chocolate Negroni
Chocolate Negroni
Gin, Vermouth Amaro, Campari
New Orleans Minute
New Orleans Minute
Reposado tequila, Sweet vermouth, Maraschino liqueur