Glass Coupe glassBase OtherMethod Stirred

Ingredients

3/4 ozSweet vermouth
2 ozOude genever
3/4 ozCaramel liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon peel twist and a butterscotch candy.

Garnish

  • Lemon peel twist
  • Butterscotch candy

Flavor profile

SpiritForwardSweetCitrusHerbalElegantSophisticated
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
Italian Dandy
Italian Dandy
Sweet vermouth, Strega liqueur, Triple sec
Tabula Rasa
Tabula Rasa
Chocolate liqueur, Sweet vermouth, Campari
Port No.2
Port No.2
Tawny port, Triple sec, Orange bitters
Algonquin Special
Algonquin Special
Tawny port, Fino sherry, Orange bitters
Red Light
Red Light
Grand Marnier, Oude genever, Underberg
Berlin Sour
Berlin Sour
Kummel liqueur, Lemon juice, Maraschino liqueur
Chicago Mistake
Chicago Mistake
Ginger liqueur, Vermouth Amaro, Angostura bitters