Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 1/2 ozGrand Marnier
1 1/4 ozOude genever
1/4 ozUnderberg

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardSweetCitrusHerbalElegantSophisticated
Italian Dandy
Italian Dandy
Sweet vermouth, Strega liqueur, Triple sec
Tabula Rasa
Tabula Rasa
Chocolate liqueur, Sweet vermouth, Campari
Port No.2
Port No.2
Tawny port, Triple sec, Orange bitters
Algonquin Special
Algonquin Special
Tawny port, Fino sherry, Orange bitters
Chicago Mistake
Chicago Mistake
Ginger liqueur, Vermouth Amaro, Angostura bitters
Dutch Count Negroni
Dutch Count Negroni
Sweet vermouth, Oude genever, Campari
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Tradewinds Negroni
Tradewinds Negroni
Sweet vermouth, Triple sec, Angostura bitters
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato