Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozIrish whiskey
1/2 ozDry vermouth
1/2 ozBénédictine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SpiritForwardDryCitrusHerbalElegantSophisticated
Quintessential Drop
Quintessential Drop
Scotch whisky, Campari, Cynar
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
Drunk Uncle
Drunk Uncle
Scotch whisky, Bianco vermouth, Scotch whiskey (peated)
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Little Venice
Little Venice
Sake, Bourbon whiskey, Sweet vermouth
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro