Glass Coupe glassBase RumMethod Stirred

Ingredients

3/4 ozBrandy
1/2 ozVermouth Amaro
1/2 ozBecherovka liqueur
1 1/4 ozGold rum
1 dashBlack walnut bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.

Flavor profile

BitterDrySpiritForwardHerbalNuttySpicyElegantSophisticated
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Midnight Marauder
Midnight Marauder
Mezcal, Gentiane-Quina, Cynar
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur