Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozSloe gin
3/4 ozGin
3/4 ozDry vermouth
1 barspoonLemon juice
1/2 barspoonSimple syrup (2:1)
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDryFruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
RAC Cocktail
RAC Cocktail
Gin, Dry vermouth, Sweet vermouth
Peto
Peto
Gin, Dry vermouth, Sweet vermouth
Entente Cordiale Cocktail
Entente Cordiale Cocktail
Gin, Apricot liqueur, Dry vermouth
Atta Girl
Atta Girl
Gin, Sweet vermouth, Dry vermouth
San Francisco (Café Royal)
San Francisco (Café Royal)
Sloe gin, Dry vermouth, Sweet vermouth
Spencer
Spencer
Gin, Apricot liqueur, Orange juice
Blackthorn No. 1
Blackthorn No. 1
Sloe gin, Sweet vermouth, Dry vermouth
After Hours
After Hours
Gin, Maraschino liqueur, Kummel liqueur