Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozSloe gin
3/4 ozGin
3/4 ozDry vermouth
1 barspoonLemon juice
1/2 barspoonSimple syrup (2:1)
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySourSpiritForwardCitrusHerbalElegantSophisticated
Spencer
Spencer
Gin, Apricot liqueur, Orange juice
Harrovian
Harrovian
Old Tom gin, Orange juice, Lemon juice
Blackthorn No. 2
Blackthorn No. 2
Sloe gin, Sweet vermouth, Lemon juice
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Fort Lauderdale
Fort Lauderdale
Gin, Lemon juice, Campari
Northern Glow
Northern Glow
Gin, Pink grapefruit juice, Triple sec
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco