Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

2 ozScotch whisky
1/4 ozScotch whiskey (peated)
3/4 ozSweet vermouth
1/2 ozCrème de cassis
8 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

BitterFruitySpiritForwardHerbalSmokyElegantSophisticated
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Smoke and Mirrors No.2
Smoke and Mirrors No.2
Scotch whiskey (peated), Apricot liqueur, Averna Amaro
Black Magic No.2
Black Magic No.2
Amaro, Scotch whiskey (peated), Banana liqueur
Mean Fiddler
Mean Fiddler
Pot still whiskey, Sweet vermouth, Green Chartreuse
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Fanhattan
Fanhattan
Bourbon whiskey, Vermouth Amaro, Fig liqueur
Praecocia
Praecocia
Bourbon whiskey, Vermouth Amaro, Apricot liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec