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CocktailsBeijo Sour
Beijo Sour

Beijo Sour

Glass Coupe glassBase CachacaMethod Muddled

Ingredients

1 1/2 ozCachaça
1/2 ozRaspberry liqueur
5 pieceRaspberries
1/2 ozPineapple juice
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Muddle raspberries in base of shaker.
  3. Add other ingredients.
  4. Shake with ice.
  5. Fine Strain into the chilled glass.
  6. Garnish with raspberries.

Garnish

  • Raspberries

Flavor profile

FruitySourSpiritForwardCitrusTropicalElegantPartyRefreshingRomanticSophisticated

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