Glass Collins glassBase RumMethod Shaken

Ingredients

2 1/2 ozGold rum
2 1/2 ozPineapple juice
1/2 ozLime juice
1/4 ozSimple syrup (2:1)
2 dashAngostura bitters

Instructions

  1. Chill a collins glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Garnish

  • Pineapple wedge
  • Maraschino cherry

Flavor profile

FruitySourSweetCitrusTropicalBeachyPartyRefreshing

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Tropical and Tiki
Tropical and Tiki

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