Glass Collins glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1/2 ozAverna Amaro
1/4 ozLime juice
1/2 ozSimple syrup (1:1)
1 dashAngostura bitters
to topTonic water

Instructions

  1. Fill a collins glass with ice.
  2. Add all ingredients except the tonic water to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Top with tonic water and stir gently.
  6. Garnish with a lime peel twist.

Garnish

  • Lime peel twist

Flavor profile

BitterFruitySourSweetCitrusHerbalRefreshingSophisticated
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
El Imigrante
El Imigrante
White rum, Sweet vermouth, Martini bitter
The Moment
The Moment
White rum, Pomegranate juice, Sparkling wine
Queen's Park Swizzle
Queen's Park Swizzle
Gold rum, Lime juice, Brown simple syrup
La Cola Nostra
La Cola Nostra
Gold rum, Sparkling wine, Averna Amaro
Sahara Cubano
Sahara Cubano
Pink grapefruit juice, Tonic water, Cacao spiced rum
Gansevoort Fizz
Gansevoort Fizz
Gold rum, Lemon juice, Honey herbal liqueur
Mr Dogma
Mr Dogma
Gold rum, Orange juice, Sweet vermouth