Apple Buck

Apple Buck

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Glass Collins glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozApple brandy
1 ozApple juice
1/2 ozSour apple liqueur
1/2 ozLime juice
1 1/2 ozGinger ale

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the ginger ale to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with ginger ale and stir gently.
  6. Garnish with an apple wedge.

Garnish

  • Apple wedge

Flavor profile

FruitySourSweetCitrusSpicyRefreshing
Hedgerow
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Apple brandy, Dry cider, Ginger beer
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Washington's Applejack Mule
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Ginger beer, Apple brandy, Lime juice
Concrete Slippers
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Apple brandy, Lemon juice, Cherry brandy
Enchanted
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One Buck
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Ginger beer, Brandy, Verjuice
Fish House Punch #2
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Forbidden Fruit
Forbidden Fruit
Ginger beer, Apple brandy, Lemon juice