Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1/4 ozScotch whiskey (peated)
1 1/4 ozPear and cognac liqueur
1/2 ozPoire William
3/4 ozPear juice
1/4 ozLemon juice
4 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

FruitySourSweetCitrusSmokyElegantSophisticated
Rusty To The Core
Rusty To The Core
Apple brandy, Apple juice, Honey herbal liqueur
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Golden Dawn
Golden Dawn
Apricot liqueur, Apple brandy, Orange juice
The Broady
The Broady
Reposado tequila, Cherry brandy, Sweet vermouth
Mezcalero
Mezcalero
Triple sec, Lemon juice, Mezcal
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
The Sun King
The Sun King
Brandy, White crème de cacao, Tawny port
Godfrey
Godfrey
Brandy, Grand Marnier, Blackberry liqueur
Bakewell Tart Sour
Bakewell Tart Sour
Brandy, Amaretto, Lemon juice