Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1/4 ozScotch whiskey (peated)
1 1/4 ozPear and cognac liqueur
1/2 ozPoire William
3/4 ozPear juice
1/4 ozLemon juice
4 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pear wedge.

Garnish

  • Pear wedge

Flavor profile

FruitySourSweetCitrusSmokyElegantSophisticated
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