Glass Coupe glassBase OtherMethod Stirred

Ingredients

1 1/2 ozAmbrato vermouth
1 1/2 ozSweet vermouth
1/4 ozAmer Picon

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSpiritForwardCitrusHerbalElegantSophisticated
Dutch Count Negroni
Dutch Count Negroni
Sweet vermouth, Oude genever, Campari
Pass the Dutchie
Pass the Dutchie
Tawny port, Oude genever, Triple sec
Tradewinds Negroni
Tradewinds Negroni
Sweet vermouth, Triple sec, Angostura bitters
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Improved Vermouth Cocktail
Improved Vermouth Cocktail
Sweet vermouth, Grand Marnier, Averna Amaro
Milano Torino (Mi-To)
Milano Torino (Mi-To)
Sweet vermouth, Campari
New Amsterdam
New Amsterdam
Oude genever, Kirschwasser, Brown simple syrup
Trident
Trident
Akvavit/Aquavit, Manzanilla sherry, Cynar
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth