Glass Coupe glassBase VodkaMethod Shaken

Ingredients

1 ozVodka
1 ozVanilla vodka
1/2 ozWhite crème de cacao
1 barspoonRose water
1/4 ozHoney syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine Strain into the chilled glass.
  6. Float rose petal garnish.
  7. Garnish with a rose petal.

Garnish

  • Rose petal

Flavor profile

SpiritForwardSweetCreamyFloralElegantRomanticSophisticated
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